Keep your kitchen compliant, your drains flowing, and your doors open. We provide full-service, code-compliant grease trap and interceptor installations for restaurants, commercial kitchens, and food processing facilities.
From sizing and permitting to final municipal inspection, we handle every step.
We calculate your kitchenβs precise flow rate (GPM) to ensure the exact unit size required by local codes.
We manage the entire permitting process, size worksheets, and health department approvals from start to finish.
Seamlessly swap out failing rusted metal traps for modern, corrosion-resistant HDPE systems.
Complete excavation, structural placement, and main-line hookups for massive underground concrete or fiberglass tanks (500β5,000+ gal).
Flush-to-floor units designed for high-traffic kitchens that require easy access without sacrificing floor space.
Compact hydromechanical units installed directly under pre-rinse and pot sinks for localized grease management.
Correctly installed flow control valves ensure FOG separates properly instead of rushing into your main lines.
Precision venting and high-grade airtight seals keep sewer gases and rotten grease smells out of your dining and prep areas.
A non-compliant or poorly installed trap can lead to costly penalties, environmental fees, or health department shutdowns.
Correct placement distance from high-heat appliances prevents grease from congealing inside your walls.
(443) 903-9018